Whiskey Sour
Recipe by: Jessica Will
Add this delicious drink to your Thanksgiving menu!
Ingredients
1 Eggland's Best egg white
2 oz Whiskey
Juice from 1 lemon
½ oz simple syrup
2 dashes Angostura bitters
Garnish: maraschino cherry & lemon slice
Preparation
- Combine all of your ingredients in a shaker the dry shake (shake without ice)
- Add ice and shake
- In a glass, strain over fresh ice
- Garnish and serve
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 245 |
| Fat | 0.15g |
| Sodium | 1mg |
| Dietary Fiber | 0.2g |
| Protein | 0.21g |
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