The Best Cheesecake
Recipe by: 2018 America's Best Recipe Contest New Hampshire Winner, Judy C.
Of course Only thE Best, most nutritious, eggs could make the best cheesecake, which hails from Moultonborough, New Hampshire.
Ingredients
- Pre-made graham cracker pie shell, plain or chocolate
- 12 oz cream cheese
- 1 cup condensed milk
- 2 large Eggland’s Best eggs
- 1 teaspoon bourbon vanilla
Preparation
- Preheat oven to 325 degrees F.
- Mix all ingredients, except pie shell, with mixer until smooth.
- Pour into pie shell and bake 45-50 min until set.
- Cool, and sprinkle with pumpkin pie spice.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 421 |
| Fat | 3.4 g |
| Saturated Fat | .8 g |
| Cholesterol | 80.6 mg |
| Sodium | 69 mg |
| Carbohydrates | 1.7 g |
| Dietary Fiber | .1 g |
| Protein | 2.6 g |
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