Strawberry Shortcake Waffles
Enjoy the summertime classic, strawberry shortcake, in the form of a keto waffle. A buttery shortcake style low carb waffle made with Eggland's Best Eggs is topped with fluffy whipped cream and a fresh strawberry syrup. With this scrumptious keto strawberry shortcake waffle you can stick to your low carb goals and enjoy all the summer flavors on the 4th of July.
Ingredients
2 Eggland's Best eggs, large
2 oz cream cheese, softened
1 tablespoon butter, softened
4 teaspoons coconut flour
2 teaspoons monk fruit sweetener
½ teaspoon baking powder
½ teaspoon vanilla extract
10 strawberries, diced
2 teaspoons powdered erythritol Sugar-Free whipped cream
Preparation
- Mix waffle ingredients in a small bowl using an electric mixer.
- Pour mixture into a preheated waffle maker and cook for 3 minutes.
- Heat strawberries and sweetener in a saucepan over medium heat, until they release their juices.
- Top waffles with whipped topping and sliced strawberries syrup.
- Enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 326 |
| Fat | 50.5g |
| Saturated Fat | 19.9g |
| Cholesterol | 195.6mg |
| Sodium | 115.7mg |
| Carbohydrates | 6.9g |
| Dietary Fiber | 1.2g |
| Protein | 4.6g |
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