Sriracha Egg Salad Cabbage Wraps

Recipe by:
Prep Time
10 min
Yield
3 servings
Buy Recipe

Switch out mayo for Soy-Free Vegenaise to create an even healthier egg salad lunch!

Ingredients

  • 8 Eggland’s Best Hard-Cooked Peeled Eggs, chopped
  • 2 tablespoon of Vegenaise or regular mayo
  • 1 tablespoon sriracha sauce
  • 1 bunch of scallions, chopped
  • 1 head of red cabbage
  • salt and pepper, to taste

Preparation

In a large bowl, stir chopped eggs, mayo, sriracha and 2 tablespoons of chopped scallions together.

Carefully remove and wash several cabbage leaves then spoon in egg salad mixture.

Garnish with more chopped scallions.

Serve and enjoy!

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1 serving
Calories 180
Fat 10 g
Saturated Fat 3 g
Cholesterol 431 mg
Sodium 239 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 14 g
Sriracha Egg Salad Wraps

Reviews

Share your experience on how you made this recipe your own.

Share Yours

Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!