Spinach Gorgonzola Souffle
Don't have time to heat this souffle up? Don't worry, it's great cold too!
Ingredients
- 12 Eggland's Best eggs (large)
- 1 box frozen chopped spinach, thawed & drained
- 8 oz. gorgonzola cheese, cut into small pieces
- 2 tablespoons minced garlic
- ¾ cup butter (1 ½ sticks), melted
- 1 16 oz. container small curd cottage cheese
- 6 tablespoons all-purpose flour
Preparation
Preheat oven to 350F.
Spray a 18x10 baking dish with non-stick cooking spray and set aside.
In a large mixing bowl, beat eggs together until fluffy. Add flour and whisk until blended. Add spinach and goronzola and blend well.
Stir in melted butter and cottage cheese.
Pour egg mixture into prepared dish and bake for 45-55 minutes or until eggs are set and top is golden brown. Allow to cool slightly before serving warm.
Tip: This dish is also great served cold.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 433 |
| Fat | 34 g |
| Saturated Fat | 24 g |
| Cholesterol | 339 mg |
| Sodium | 933 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 2 g |
| Protein | 25 g |
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