Spicy Deviled Eggs
Recipe by: Aremelle Edoh
Nothing can be so fulfilling like this sweet chili egg appetizer using EB eggs!
Ingredients
8 Eggland's Best Eggs, hard cooked
2 TBSP of ground dried chili pepper
2 tsp of Sazon seasoning
1/2 tsp of salt (optional)
6 tbsp of olive oil
1 tbsp of chopped parsley
Preparation
- Boil your EB egg to your desired firmness
- Peel and slice each egg in half In a small microwavable bowl
- mix your chili pepper, sazon, salt and oil
- Microwave for 2 mins then pour the chili oil onto your eggs
- Top with chop parsley and serve as is
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 10 |
|---|---|
| Calories | 122 |
| Fat | 11.2g |
| Saturated Fat | 2g |
| Cholesterol | 128mg |
| Sodium | 189mg |
| Carbohydrates | 0.2g |
| Dietary Fiber | 0.1g |
| Protein | 4g |
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