Royal Icing
Recipe by: Eggland's Best
Eggland’s Best Egg Whites are the perfect addition to this Royal Icing recipe. Using EB Egg Whites will make flooding easy, cut down dry time, and leave a beautiful shimmer on your sugar cookies.
Ingredients
Preparation
- In a bowl, beat Eggland’s Best Liquid Egg Whites with a hand mixer on high speed until foamy.
- On low speed, add powdered sugar gradually until sugar is completely incorporated, and the mixture is shiny.
- Add vanilla.
- Beat on high until mixture forms stiff, thick peaks (about 7 minutes).
- Color icing in desired colors and decorate.
Recipe Tips: Use this icing to decorate our Classic Sugar Cookies
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 12 |
|---|---|
| Calories | 161.6 |
| Fat | 0.0g |
| Saturated Fat | 0.0g |
| Cholesterol | 0.0mg |
| Sodium | 16.3mg |
| Carbohydrates | 40.1g |
| Dietary Fiber | 0.0g |
| Protein | 1.0g |
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