Roasted Turkey & Broccoli
Breathe new life into your Thanksgiving leftovers with this easy baked dish from Chef Fabio Viviani.
Ingredients
- 1 small loaf French bread, cut into 1/2" cubes
- 1/3 cup butter, melted and cooled
- 8 ounces brie cheese, cut into small pieces
- 1 1/2 cup broccoli florets (thawed if using frozen)
- 1 pound turkey, sliced
- 3 Eggland's Best eggs
- 1 cup milk
- Salt & Pepper to taste
Preparation
Preheat oven to 350 degrees; prepare a 13 X 9 baking dish with nonstick cooking spray and set aside.
In a large bowl, toss bread cubes with melted butter; spread in baking dish.
Top with cheese and broccoli, spread over bread evenly; cover with turkey pieces.
In a small bowl, whisk eggs with milk, salt, and pepper.
Pour egg mixture over turkey and cover; allow to rest for 1 hour to soak up egg mixture.
Bake uncovered for 40 minutes, or until a knife inserted near the center comes out clean
Let stand for 10 minutes before cutting.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 284 |
| Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 97mg |
| Sodium | 449mg |
| Carbohydrates | 21g |
| Dietary Fiber | 1g |
| Protein | 16g |
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