Red, White, and Blue Truffles
Recipe by: Stephanie Niemis (HEALTHYHOLME)
These Red, White, and Blue Truffles are perfect for Memorial Day, the 4th of July, or anytime you’re feeling patriotic!
Ingredients
6 Eggland's Best Large Eggs
1 tbsp vanilla extract
1/3 cup coconut oil, melted
1/3 cup coconut cream (the thick part at the top of a can of chilled coconut milk), melted
2/3 cup raw honey
2 cups almond flour
1/4 cup coconut flour
1 tsp baking powder
Other Ingredients
red and blue natural food colorant
1 cup white chocolate, melted
red and blue natural sprinkles
Preparation
- Preheat the oven to 350F. Line 2 square pans with parchment paper and lightly grease the sides of the pan.
- Blend together the eggs, vanilla, coconut oil, coconut cream, and honey until smooth. Add in the flour and baking powder and mix together.
- Divide the batter evenly between the 2 pans. Bake for 20 minutes, or until a toothpick comes out clean.
- Once the cakes cool, mush the cakes together and divide into 3 bowls. Add red colorant to one bowl and blue colorant to another bowl. Mix well.
- Roll a tsp of each color together to form a ball. Continue until no more cake is remaining. Place in the fridge to set.
- Use 2 forks to dip the balls into the chocolate. Add sprinkles, if desired, and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 truffle |
|---|---|
| Calories | 142 |
| Fat | 10g |
| Saturated Fat | 7.9g |
| Cholesterol | 6mg |
| Sodium | 8mg |
| Carbohydrates | 13.5g |
| Dietary Fiber | 1.6g |
| Protein | 1.2g |
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