Pumpkin White Chocolate Cake Bars

Recipe by: Jes Selensky

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There’s no better time to get together than when it’s pumpkin season. the baked goods are always delicious and full of autumn flavors!

Ingredients

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½ cup salted butter softened

1 Eggland's Best Large Egg

1 cup pumpkin puree

½ tbsp vanilla extract

½ cup gluten-free flour

¾ cup buckwheat flour

1 tsp baking powder

1 cup granulated sugar

½ tsp pumpkin pie spice

1 tsp ground cinnamon

¼ tsp nutmeg

½ cup white chocolate chips for in batter

¼ cup white chocolate chips for topping

Preheat the oven to 350 degrees F
Line a 8x8 baking tray with parchment paper and spray with non-stick spray
In a large mixing bowl, add all of the wet ingredients and whisk until combined
Add the dry ingredient mixture to the wet ingredients slowly and then fold together until just combined
Add in the white chocolate chips
Pour the batter into the tray and spread in an even layer
Top the batter with the ¼ cup of white chocolate chips
Put into the oven and bake for 25-30 minutes, rotating halfway through the baking time
Remove from the oven and let cool for at least 1 hour before slicing
Once cooled, slice and enjoy!

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