Pizookie
Recipe by: Organically Addison
This pizookie has golden chewy edges and a soft gooey center! Think of it as a giant chocolate chip cookie baked in a cast iron skillet. Top with your favorite ice cream for the ultimate dessert!
Ingredients
¾ cup unsalted butter
½ cup granulated sugar
1 cup brown sugar, tightly packed
2 Eggland's Best Large Eggs
2 tsp vanilla extract
2 cups flour, all purpose or gluten free flour
½ tsp baking soda
pinch sea salt
1 cup chocolate chips
Preparation
- First, preheat your oven to 350 degrees Fahrenheit.
- Add butter to a 12 inch cast iron skillet over low heat. Once butter is melted, pour it into a mixing bowl.
- In the mixing bowl with butter, add sugar and brown sugar. Stir to combine.
- Add in the eggs and vanilla. Stir to combine.
- Then, add in flour, baking soda and sea salt. Mix to combine.
- Mix in the chocolate chips.
- Transfer dough into the cast iron skillet. Spread into one even layer.
- Bake for 15 to 16 minutes or until edges are slightly golden and the middle is barely set.
- Remove from oven. Top with extra chocolate chips or sea salt if desired.
Can be made gluten free with gluten free flour.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Piece |
|---|---|
| Calories | 428 |
| Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 33mg |
| Sodium | 77mg |
| Carbohydrates | 66g |
| Dietary Fiber | 3g |
| Protein | 8g |
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