Pistachio Cake
Recipe by: Amanda Simkin
Moist, delicious, and just plain festive cake that not only matches the colors of the season, but also is a unique Christmas dessert that will rise above the rest on a holiday treats table.
Ingredients
One box yellow cake mix
3 pistachio-flavored pudding packets
1 c. water
1/4 cup vegetable oil
Preparation
- Mix all ingredients well and then add to a greased and floured bundt pan.
- Bake at 350°F for at least one hour, testing for doneness using a toothpick.
- Once cooled, top with powdered sugar and garnish with fresh cranberries and rosemary.
- Enjoy!
Nutrition
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Learn More| Serving Size | 10 |
|---|---|
| Calories | 184 |
| Fat | 7.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 70mg |
| Sodium | 387mg |
| Carbohydrates | 25.7g |
| Dietary Fiber | 0.5g |
| Protein | 4.4g |
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