Pecan Snowball Mini Cookies
These are fun and fresh spin on a traditional snowball cookie. These cookies are deliciously decadent and have a fun extra touch with the powdered sugar!
Ingredients
1 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar for dusting
2 Eggland's Best eggs, large
Preparation
Preheat oven to 350°F
In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans.
Roll into one inch balls.
Place on parchment-covered baking sheets a few inches part.
Bake for 11-13 minutes or until very lightly browned. Do not over bake
Remove from oven and allow to cool just enough to handle them.
Pour 1 cup powdered sugar in a large plastic bag or in a wide bowl.
Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag.
Use a fork to scoop under each cookie and gently shake to remove excess powdered sugar.
Place on cooling racks.
Once completely cooled roll in powdered sugar bag again.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 24 |
|---|---|
| Calories | 80 |
| Fat | 5g |
| Saturated Fat | 2g |
| Cholesterol | 11mg |
| Sodium | 1mg |
| Carbohydrates | 7g |
| Dietary Fiber | 0.3g |
| Protein | 1g |
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