Peanut Butter Banana French Toast Enchiladas
A tasty sweet breakfast treat, you can divide this recipe into smaller pieces and serve as a brunch dessert!
Ingredients
- 4 Eggland's Best eggs
- 6 flour tortillas
- 3 bananas, thinly sliced
- 1/2 cup peanut butter (any variety)
- 1/4 cup skim milk
- 1 pinch cinnamon
Preparation
Preheat oven to 350 degrees F.
Spread each tortilla with a thin layer of peanut butter; line the center of the tortilla with 8-10 slices of bananas.
Roll each tortilla and place in a casserole dish; set aside.
In a large bowl, mix eggs and milk with cinnamon; pour over tortillas.
Bake for 25-35 minutes or until egg mixture is set and the outsides of the tortillas are firm and crisp; allow to cool for 5 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 342 |
| Fat | 16g (42% calories from fat) |
| Saturated Fat | 6g |
| Cholesterol | 117mg |
| Sodium | 318mg |
| Carbohydrates | 38g |
| Dietary Fiber | 4g |
| Protein | 14g |
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