Peach Galette
Recipe by: Annie Siegfried
A delightfully flaky and crisp pie crust, topped with cream cheese and fresh, juicy peaches.
Ingredients
Galette Dough:
4 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
2 tsp freshly ground black pepper
1 tsp kosher salt
1 1/ 2 cups unsalted butter, cut into small pieces
2 Eggland's Best eggs, large
2/ 3 cup ice water, plus more as needed
For the toppings:
Cream cheese
Sliced peaches
Cherry syrup (optional)
Preparation
- Using a food processor, hand mixer, or dough blade combine dough ingredients.
- Divide dough into 2-3 parts, roll into circles. Spread the cream cheese onto the dough, arrange sliced peaches in a circular pattern in the center of the dough. Be sure to leave enough dough to fold over the edge of the filling. Be sure to pinch the dough to form a seal to prevent the filling from leaking out during the baking process.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 712 |
| Fat | 47.4g |
| Saturated Fat | 29g |
| Cholesterol | 1.7g |
| Sodium | 13.3g |
| Carbohydrates | 63.8g |
| Dietary Fiber | 2.9g |
| Protein | 10.6g |
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