No Peel Egg Salad Sandwich

Preheat the oven to 350 and spray some Pam covering the bottom and sides of a cake pan.

Crack six eggs in the pan and place the pan into a slightly bigger baking dish.

Fill the large baking dish 2/3rds full of cold water.

Place the pan on the oven rack and bake for 30 minutes or until eggs are hard-boiled to the texture of your liking.

Let stand for 5 minutes to let eggs cool before using a spatula to loosen the edge and remove the egg loaf from the pan. Chop eggs as desired.

In a new bowl mix your chopped eggs with ½ cup of mayo.

Using one large spoon spread it on a slice of bread, adding a second slice on top.