
No Peel Egg Salad Sandwich

Prep the kids lunches (or even your own) with this quick and easy No Peel Egg Salad Sandwich! You can take the time you saved making it to thank us later. 😉
Ingredients
Pam spray
6 Eggland’s Best Large Eggs
Water
½ Cup of Mayo
2 Slices of white bread per sandwich
Preparation
Preheat the oven to 350 and spray some Pam covering the bottom and sides of a cake pan.
Crack six eggs in the pan and place the pan into a slightly bigger baking dish.
Fill the large baking dish 2/3rds full of cold water.
Place the pan on the oven rack and bake for 30 minutes or until eggs are hard-boiled to the texture of your liking.
Let stand for 5 minutes to let eggs cool before using a spatula to loosen the edge and remove the egg loaf from the pan. Chop eggs as desired.
In a new bowl mix your chopped eggs with ½ cup of mayo.
Using one large spoon spread it on a slice of bread, adding a second slice on top.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn MoreServing Size | 1 |
---|---|
Calories | 493 |
Fat | 36g |
Saturated Fat | 6.3g |
Cholesterol | 343mg |
Sodium | 562mg |
Carbohydrates | 25g |
Dietary Fiber | 1g |
Protein | 16g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!