Savory Bacon & Mushroom Frittata
Elevate your morning routine with our irresistible Mushroom & Bacon Frittata — a versatile masterpiece that transitions seamlessly from breakfast to dinner. This gourmet creation marries the rich smokiness of premium bacon with an earthy medley of fresh mushrooms, all enveloped in perfectly fluffy farm-fresh eggs. We've crafted this one-pan wonder to deliver both convenience and exceptional flavor, featuring a golden-brown crust that gives way to a tender interior studded with perfectly cooked vegetables.
Ingredients
6 Eggland's Best eggs, large
1/2 cup milk
1 cup grated Parmesan cheese, plus more for topping
Salt & pepper to taste
4 slices smoked bacon, diced
1/2 cup Baby Bella mushrooms, sliced
1/2 cup white mushroom, sliced
1/2 white onion, chopped
2 cup baby spinach leaves
10 cherry tomatoes, halved
A splash of olive oil
Preparation
- Preheat the oven to 400°F. In a mixing bowl, add the eggs, milk, parmesan cheese, and salt & pepper. Whisk them together with a fork, and set aside.
- Heat a large oven-safe skillet over medium-high heat, add the bacon, and cook until brown. Preserve the bacon grease in the skillet, move the bacon to a plate, and set aside.
- Add all the mushrooms and onion to the skillet, and cook them with the bacon grease until softened. Next, add the baby spinach leaves, and cook for another minute or until the spinach leaves soften. After that, add the bacon back to the skillet and cook for another 30 seconds.
- Pour the egg mixture into the skillet evenly, place the cherry tomatoes on top, and sprinkle a little bit more Parmesan cheese and olive oil on the very top.
- Bake at 400°F for 10-15 minutes. Serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 250 |
| Fat | 17g |
| Saturated Fat | 6g |
| Cholesterol | 285mg |
| Sodium | 600mg |
| Carbohydrates | 7g |
| Dietary Fiber | 2g |
| Protein | 18g |
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