Meal Prep Breakfast Sandwiches
Recipe by: Kayla Cappiello
The perfect breakfast sandwich to prepare ahead of time to make your fall mornings easier.
Ingredients
10 Eggland's Best eggs, large
½ cup milk of choice
½ cup shredded cheese of choice
6 turkey sausage patties
6 gluten free buns
Preparation
- Combine the eggs, milk and cheese and season with salt and pepper. Whisk together.
- Pour the eggs onto a lined sheet pan and bake at 350 for 20 minutes or until the eggs are set.
- Top the eggs with sausage and bun. Cut the sandwiches out with a pizza cutter. Add the bottom bun.
- Wrap with parchment paper and store in the fridge for 3-5 days or in the freezer.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 368 |
| Fat | 8.6g |
| Saturated Fat | 3.4g |
| Cholesterol | 33.7g |
| Sodium | 1030mg |
| Carbohydrates | 9g |
| Dietary Fiber | 1g |
| Protein | 52.4g |
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