Maple Pepper Eggnog
Recipe by: Lois Woods
Make Maple Pepper Eggnog the star of your holiday table. This sweet and savory treat goes great with your favorite cookies.
Ingredients
- 6 Eggland's Best Eggs
- 3 cups heavy cream
- 2 cups milk
- 1 cup maple syrup
- Maple Pepper Seasoning
Preparation
Using a hand mixer fitted with whisk attachment, mix 6 Eggland's Best Eggs in a large bowl until well beaten.
Slowly add cream and milk.
When blended, add maple syrup and mix well until all ingredients are incorporated.
Chill at least 2 hours before serving.
Notes and Suggestions
Top with whipped cream and maple pepper seasoning to taste.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 447 |
| Fat | 39g (82% calories from fat) |
| Cholesterol | 257mg |
| Sodium | 129mg |
| Carbohydrates | 11g |
| Protein | 8g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!