Mamma’s Egg Salad

Recipe by:
Prep Time
5 mins
Cook Time
10 mins
Yield
12 servings
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Honey adds a light sweetness to this great egg salad recipe!

Ingredients

  • 12 Eggland's Best eggs, hard-cooked
  • 1/2 cup mayonnaise (vegan if preferred)
  • 1/2 cup plain mustard (organic if preferred)
  • 1/4 cup chopped sweet relish
  • 1 tablespoon honey

Preparation

Hard cook eggs; cool and peel.

Chop eggs and blend with mayonnaise, mustard, relish and honey.

Chill overnight, or for several hours before serving (this will allow the flavors to blend together).

Serve on your favorite bread.

Notes and Suggestions:

To cut on prep time, use Eggland's Best Hard-Cooked and Peeled Eggs

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

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Information per Serving
Serving Size 1 Serving
Calories 113
Fat 7g (54% calories from fat)
Saturated Fat 4g
Cholesterol 178mg
Sodium 315mg
Carbohydrates 6g
Dietary Fiber 1g
Protein 7g

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