Maple Makeover Coffee Cake
Add a delicious twist to your coffee cake with this delicious filling and icing!
Ingredients
Cake:
1/3 cup butter, softened
3/4 cup sugar
1 cup fat-free milk
1/2 cup unsweetened applesauce
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Filling:
1/2 cup finely chopped pecans
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, melted
2 teaspoons ground cinnamon
Icing:
1/4 cup confectioners' sugar
1-1/2 teaspoons fat-free milk
1/4 teaspoon maple flavoring
Preparation
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well.
- Beat in milk and applesauce (mixture may appear curdled).
- Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened.
- Spread half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray.
- Combine filling ingredients; sprinkle half of filling over the batter.
- Gently top with remaining batter and filling.
- Bake at 350°F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Combine icing ingredients until smooth; drizzle over coffee cake and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 317 |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 49 mg |
| Sodium | 312 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!