Italian Caper Deviled Eggs
Try these elegant deviled eggs topped with briny capers and Italian seasonings for a Mediterranean twist on the classic!
Ingredients
6 Eggland's Best Hard-Cooked Peeled Eggs
2/3 cup mayonnaise
1 1/2 teaspoon capers
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes
Italian seasoning
capers
Preparation
- Begin by carefully halving each hard-cooked egg lengthwise using a sharp knife. Gently remove the firm, golden yolks and place them directly into the bowl of a food processor, being careful not to break or tear the white portions. Set the hollow egg white halves aside on a clean plate or deviled egg platter while preparing the filling.
- Next, gather all your remaining ingredients to create the creamy, flavorful filling. Add the mayonnaise, which provides richness and helps create a smooth texture. Include the capers, reserving a few for garnish - these briny little buds will add delightful bursts of saltiness throughout the filling. Measure in the Italian seasoning, which brings an aromatic blend of herbs like basil, oregano, thyme, and rosemary. Finally, add the crushed red pepper flakes for a subtle heat that complements the other Mediterranean flavors.
- Process all ingredients together in the food processor, pulsing initially to combine, then running continuously until the mixture becomes completely smooth and creamy. Scrape down the sides of the bowl as needed to ensure all ingredients are thoroughly incorporated. The filling should have a light, fluffy consistency that's perfect for piping.
- Transfer the prepared egg filling into a large plastic zipper bag, which will serve as an impromptu piping bag. Push the filling toward one corner of the bag, removing as much air as possible before sealing. Using clean kitchen scissors, snip off a small portion of the corner - start smaller than you think you'll need, as you can always cut more if necessary. This creates a makeshift piping tip that will help you fill the eggs neatly and professionally.
- Working methodically, pipe the smooth filling into each reserved egg white half, starting from the outer edge and working your way toward the center in a spiral pattern. Fill each cavity generously, allowing the filling to mound slightly above the surface of the white. The filling should look elegant and inviting, with gentle swirls from the piping process.
- For the finishing touches that elevate these deviled eggs from ordinary to extraordinary, sprinkle each filled egg with a light dusting of additional Italian seasoning. This not only enhances the flavor but also adds appealing flecks of green herbs to the presentation. Finally, place a single caper on top of each egg as a decorative garnish. The dark, spherical caper creates an attractive focal point while hinting at the Mediterranean flavors within.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 118 |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 84 mg |
| Sodium | 100 mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 3 g |
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