Italian Caper Deviled Eggs
Try these deviled eggs topped with capers!
Ingredients
- 6 Eggland's Best Hard-Cooked Peeled Eggs
- 2/3 cup mayonnaise
- 1 1/2 teaspoon capers
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Italian seasoning
- capers
Preparation
Halve each hard cooked egg, placing the yolk into a food processor.
Add all of the remaining ingredients to the food processor and puree until smooth.
Place the egg filling into a large plastic bag, snip the corner off, and then fill each hard-boiled egg white with the smooth filling.
Sprinkle the eggs with Italian seasoning, and place a caper on top of each for decoration!
Find the original recipe at faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 118 |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 84 mg |
| Sodium | 100 mg |
| Carbohydrates | trace |
| Dietary Fiber | trace |
| Protein | 3 g |
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