Indonesian Spiced Samosas with Cucumber Relish

Filling:

4 tablespoons oil, divided

1-pound fresh ground beef

2 teaspoon fresh grated gingerroot

1 tablespoon grated garlic cloves

1 tablespoon hot Madras curry powder or to taste

1 teaspoon ground coriander

1 teaspoon sambal oelek

1/2 teaspoon ground turmeric

1 1/2 cup finely chopped scallions

1 cup shredded carrots

1 1/2 teaspoon brown sugar

1 teaspoon salt, or to taste

2 Eggland’s Best eggs, large, beaten

Wrapper Ingredients:

5 Eggland’s Best eggs, large

1/2 teaspoon turmeric

1/2 teaspoon salt

8 spring roll wrappers (have extras in case they tear)

1/4 cup oil

1/2 cup finely chopped cilantro for garnish

For the Relish, mix the following:

3 cups Persian cucumbers, cut small

1/2 teaspoon salt

1/4 cup apple cider vinegar

3 tablespoons sugar

1 small sweet red mini pepper, sliced