Ham & Swiss Quiche
Recipe by: Mary Crissy
Delicious quiche that packs a punch with lots of healthy spinach in every bite.
Ingredients
- 1 Frozen Pie Crust (9" - unbaked)
- 1 to 1 1/2 cups Swiss Cheese, shredded
- 1/2 box Frozen Spinach
- 1 cup Cooked Ham, diced
- 3/4 cup Light Cream (or Fat Free Half-and-Half)
- 3 Eggland's Best Large eggs
- 1/4 teaspoon Dry Mustard
Preparation
Heat oven to 350 degrees.
Defrost spinach and squeeze out all water.
Layer crust with 1/2 of the Swiss cheese, then add ham and spinach. Put on remainder of Swiss.
Whisk eggs, cream, and mustard, then pour over top of all.
Bake 40-45 minutes or until eggs are set. Allow to cool 5 minutes before serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 192 |
| Fat | 10g |
| Saturated Fat | 4g |
| Cholesterol | 83mg |
| Sodium | 438mg |
| Carbohydrates | 12g |
| Dietary Fiber | 1g |
| Protein | 12g |
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