Greek Toast with Hard-Cooked Peeled Eggs
Recipe by: Taylor Dante - TAYstyTravels
Not wanting to cook an extravagant breakfast? Give this Greek toast a try!
Ingredients
1 Slice of Toast
2 Eggland's Best Hard-Cooked Peeled Eggs
1 Tbsp. Hummus
1/4 Cucumber
1 Roma Tomato
Pinch of Crumbed Feta Cheese
Kalamata Olives, Pitted
1/2 Tbsp. Mediterranean Seasoning
Preparation
- Take 1 slice of bread and place in toaster.
- While bread is toasting, slice cucumber and tomato, thinly.
- Take hummus, and spread on toasted bread evenly.
- Place cucumber on top of the hummus, followed by the tomato.
- Take 2 Eggland's Best Hard-Cooked Peeled Eggs, and slice each egg into roughly 4 slices, place on top of the tomato slices.
- Top with chopped, Kalamata olives, and sprinkled Mediterranean Seasoning.
- Enjoy!
Optional: if you are looking for a gluten-free option, use gluten-free bread!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 308 |
| Fat | 13g |
| Saturated Fat | 4g |
| Cholesterol | 328g |
| Sodium | 368g |
| Carbohydrates | 27.5g |
| Dietary Fiber | 5.9g |
| Protein | 19.4g |
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