Eye of Newt Deviled Eggs

1. Cut eggs in half lengthwise.
2. Spoon out yolks and mash.
3. Stir in mayonnaise, mustard, salt, and pepper.
4. Fill whites with egg yolk mixture, heaping it lightly, using a piping bag, or a sturdy plastic bag.
5. Take a piece of the fresh dill and place it on top of the yolk, then add a dollop of your favorite hot sauce, followed by a slice of the black olive.
6. Refrigerate until ready to serve!

OPTIONAL: If you want a more dramatic look take a small brush or a toothpick and draw veins on the whites with red food coloring!