Everything Bagel Deviled Eggs
Recipe by: May Joe
Make these Everything Bagel Deviled Eggs in no time when you use our ready-to-eat Hard-Cooked Peeled Eggs!
Ingredients
6 Egglands Best Hard-Cooked Peeled Eggs
1/4 c. mayonnaise
1/4 c. cream cheese
Everything Bagel Seasoning
Chives for garnish (optional)
Preparation
- Slice each egg in half.
- Remove each of the egg yolks into a medium bowl and mash well using a fork.
- Add cream cheese and mayonnaise, mix well.
- Sprinkle with Everything Seasoning
- Lightly season with salt and pepper if desired (but keep in mind the everything bagel seasoning has salt in it).
- Top with chives (optional)
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 394 |
| Fat | 40.2g |
| Saturated Fat | 8.1g |
| Cholesterol | 187mg |
| Sodium | 348mg |
| Carbohydrates | 0.3g |
| Dietary Fiber | 0g |
| Protein | 5.8g |
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