Egg Salad Crostini
Recipe by: Kraft
This dressed-up egg salad is perfect for a party or just your lunch!
Ingredients
- 4 Eggland's Best Hard-Cooked Peeled Eggs, chopped
- 1/4 cup Miracle Whip Dressing
- 2 green onions, sliced
- 5 pimento-stuffed green olives, chopped
- 2 teaspoons finely chopped roasted red peppers
- 1 teaspoon dijon mustard
- 4 slices Italian bread, toasted
Preparation
Combine all ingredients except toast slices.
Spread onto toast slices and enjoy!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 194 |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 165 mg |
| Sodium | 332 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |
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