EB Frozen Egg Bite Breakfast Burrito
Recipe by: Eggland's Best
Ingredients
2 Eggland’s Best Egg Bites
1 flour burrito wrap
½ Avocado, cubed
2 Tablespoons Pico de Gallo
Preparation
1. Prepare the frozen Eggland’s Best Egg Bites per box instructions.
2. Dice the Avocado and set it aside.
3. Once Egg Bites are ready, cut them into 4 pieces.
4. Place burrito wrap on a plate.
5. Layer all ingredients, fold and serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 480 |
| Fat | 30g |
| Saturated Fat | 8g |
| Cholesterol | 195mg |
| Sodium | 1040mg |
| Carbohydrates | 40g |
| Dietary Fiber | 10g |
| Protein | 18g |
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