EB Egg Salt
Recipe by: Produced by SoYummy for Eggland's Best
Ingredients
3 Eggland's Best Large egg yolks
1⁄4 tsp flakey salt
1 tsp dried dill
1 cup salt
1 cup sugar
Preparation
- Separate three eggs and reserve the whites for another use.
- Stir together the salt and sugar. In a shallow dish or bowl spread half the salt mixture then place the yolks gently on top. Cover the yolks with the remaining salt mixture to fully encase them in salt/sugar.
- Let the egg yolks cure for at least 6 days and up to several weeks. These cannot over cure, the longer they sit in the mixture the harder they become.
- In a bowl, toss together the grated egg yolk, salt and dill. Use to season hard boiled eggs, potato chips, avocado toast or simply buttered bread.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 888 |
| Fat | 12g |
| Saturated Fat | 3g |
| Cholesterol | 510mg |
| Sodium | 195mg |
| Carbohydrates | 202g |
| Dietary Fiber | 0g |
| Protein | 3g |
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