Creamy Avocado Egg Toast
Recipe by: Christin Creative Co.
This creamy egg salad toast is topped with an avocado rose to make it that much more fun!
Ingredients
6 Eggland's Best Hard-Cooked Peeled Eggs
2 Tbsp. Mayo
1 1/2 tsp. mustard
1 tsp. Garlic Powder
1/2 tsp. Smoked Paprika
1/2 tsp. White Pepper
1 Tbsp. Habanero Hot Sauce
1-2 Avocados
Salt to taste
4-5 slices of White Bread
Preparation
- Coarsely chop eggs and add them into a large bowl.
- Add mayo, mustard, garlic powder, smoked paprika, white pepper, habanero hot sauce, and mix.
- Toast bread to a golden brown. Cut the crust off or you can keep it, your choice.
- Place eggs on top of toast and avocado slices.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 5 |
|---|---|
| Calories | 245 |
| Fat | 18.5g |
| Saturated Fat | 4g |
| Cholesterol | 194mg |
| Sodium | 216mg |
| Carbohydrates | 11.9g |
| Dietary Fiber | 4.6G |
| Protein | 8.3G |
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