Cream Cheese Swirl Banana Bread
Recipe by: Addison LaBonte
This cream cheese swirl banana bread is what breakfast dreams are made of!
Ingredients
1/3 cup melted butter
1/3 cup maple syrup
1 1/4 cups mashed bananas
1/4 cup milk
2 Large Eggland's Best eggs
1 tsp vanilla extract
1 3/4 cups flour (gluten free or regular)
1 tsp baking soda
Cream Cheese Swirl
2 tbsp flour (gluten free or regular)
4 tsp sugar
1 Large Eggland's Best egg
5 oz. room temperature cream cheese
Preparation
- Preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- In a bowl, add melted butter, maple syrup, mashed bananas, milk, eggs and vanilla extract. Mix to combine.
- Then add in flour and baking soda. Stir.
- Make cream cheese swirl. Combine flour, sugar, egg and cream cheese. Mix until creamy.
- Add half of the banana bread batter to the loaf pan.
- Then drop alternating scoops of banana bread batter and cream cheese mixture on top.
- Swirl with a knife.
- Bake for 55 to 60 minutes.
- Remove pan from oven. Allow bread to cool before slicing and serving.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 326 |
| Fat | 12g |
| Carbohydrates | 47g |
| Protein | 7g |
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