Classic Deviled Eggs
A beloved classic, these deviled eggs make the perfect party appetizer and are simple enough to prepare whenever you crave something special.
Ingredients
12 Eggland's Best Hard-Cooked Peeled eggs
2/3 cup low fat Mayonnaise
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet paprika, for garnishing (optional)
Preparation
- Slice each hard-cooked egg lengthwise and carefully remove the yolks. Place yolks in a bowl and mash thoroughly with a fork. Mix in mayonnaise, mustard, salt, and pepper until smooth and creamy.
- Transfer the yolk mixture to a resealable plastic bag. Cut a small corner off one end to create a piping bag.
- Pipe the yolk filling generously into each egg white half.
- If desired, dust the tops lightly with paprika for an elegant finishing touch.
- Refrigerate covered for at least 60 minutes before serving to allow flavors to meld.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 Serving |
|---|---|
| Calories | 50 |
| Fat | 4g (68% calories from fat) |
| Saturated Fat | 2g |
| Cholesterol | 90mg |
| Sodium | 109mg |
| Carbohydrates | 1g |
| Dietary Fiber | trace |
| Protein | 3g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!