Chinese Five Spice Sugared Pecans
Recipe by: Cecilia Moreno - Food Diary of a City Girl
Chinese Five Spice and Cayenne Pepper lends a beautiful as distinctive kick to these Sugared Pecans.
Ingredients
3 cups pecans
¾ cup brown sugar
1 tbsp Garam Masala
½ tsp cayenne pepper
½ tsp turmeric
¼ tsp salt
2 tbsp Eggland's Best 100% Egg Whites
2 tsp vanilla paste or extract
Preparation
- Heat oven to 325° Fahrenheit.
- Mix all dry ingredients.
- Beat egg white with a fork or whisk until frothy. Add vanilla paste or extract and mix in the dry ingredients.
- Coat the pecans with the brown sugar mixture.
- Place pecans on a nonstick baking sheet covered with parchment paper. Bake Sugared Pecans for 30 minutes, mixing nuts every 10 minutes. Once the baking time is complete, remove pecans from the baking sheet and allow for them to cool. Once the pecans are completely cool, sample the finished product and serve in a cute candy dish or can in Mason jars.
Recipe Notes: Can these Chinese Five Spice Sugared Pecans in Mason jars to give as gifts or use as a beautiful centerpiece.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 179 |
| Fat | 11.1g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 110mg |
| Carbohydrates | 20.2g |
| Dietary Fiber | 1.6g |
| Protein | 2.2g |
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