Frightfully Easy Hard-Cooked Ghost Eggs
Recipe by: Eggland's Best
You can chalk this recipe up as the easiest of all your ghoulish Halloween grub!
Ingredients
Preparation
- Place your EB Hard-Cooked Peeled Eggs on a kitchen towel to keep it from rolling.
- Using a small and large straw, carefully punch holes into the eggs to make eyes and a mouth. Press in just enough to get through the egg white and just to the yolk. Repeat for each egg.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 4 |
|---|---|
| Calories | 90 |
| Fat | 5.2g |
| Saturated Fat | 1.5g |
| Cholesterol | 240mg |
| Sodium | 82mg |
| Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Protein | 7.5g |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!