Cajun Macaroni Salad

Recipe by:
Prep Time
30 min.
Cook Time
15 min.
Yield
6
Buy Recipe

Your favorite macaroni salad with a kick!

Ingredients

16 ounces elbow macaroni

4 Eggland's Best Eggs, hard boiled

1 tablespoon olive oil

1 1/2 cup mayonnaise

3 tablespoons spicy brown mustard

3 tablespoons red wine vinegar

1 teaspoon salt

1 teaspoon pepper

2 teaspoons smoked paprika

2 tablespoons Cajun seasoning

4 celery ribs

1/2 white onion

Preparation

  1. Start by boiling elbow macaroni in 4 quarts of water for 10 minutes. Strain & coat noodles with olive oil.
  2. In a bowl combine 1 1/2 cup of mayonnaise, 3 tablespoons of spicy brown mustard, 3 tablespoons of red wine vinegar, 1 tsp of salt & pepper, 2 Tbsp of Cajun seasoning, & 2 tsp of smoked paprika. Mix well.
  3. Pour wet mixture over the macaroni noodles & add in 4 ribs of celery (diced) & 1/2 of a sweet onion.
  4. Mix well & top with 4 hard boiled Eggland's best eggs, paprika & fresh parsley.
  5. Refrigerate for 30 minutes before serving.

Nutrition

Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.

Learn More
Information per Serving
Serving Size 1
Calories 1781g
Fat 18.9g
Carbohydrates 339.g
Protein 69g

Reviews

Share your experience on how you made this recipe your own.

Share Yours

Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!