"Brinner" Grilled Cheese
Make breakfast for dinner with this new twist on an american classic!
Ingredients
1 Half Stick (1/4 cup) Land O Lakes® Butter with Olive Oil & Sea Salt
6 Eggland's Best Eggs (large), lightly beaten
1/2 cup pre-cooked hot or Italian sausage crumbles
8 slices Italian bread
8 slices Land O Lakes® Deli American Cheese
Preparation
- Melt 1 tablespoon butter with olive oil & salt in a 10-inch nonstick skillet until sizzling.
- Add eggs and sausage crumbles.
- Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, for 4-5 minutes or until set.
- Remove egg mixture from skillet; keep warm.
- Carefully wipe out skillet with paper towel and spread about 1 teaspoon of butter with olive oil & salt onto 1 side of each bread slice.
- Assemble sandwiches by topping 1 slice bread, buttered-side down with 1 slice American cheese, 1/4 cooked egg mixture, 1 slice American and 1 slice bread, buttered-side up.
Heat skillet over medium heat. - Place 2 sandwiches into skillet; cooking for 4-6 minutes or until golden brown and the cheese is melted (flip only once).
- Remove sandwiches from skillet and keep warm while cooking remaining sandwiches.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 373 |
| Fat | 24 g |
| Saturated Fat | 11 g |
| Cholesterol | 299 mg |
| Sodium | 848 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Protein | 19 g |
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