Birthday Cake Waffles
Recipe by: Sheri Silver
Birthday cake for breakfast? Yes, please! Now any time of day is cause for a celebration, thanks to these easy, colorful and delicious waffles!
Ingredients
2 Eggland's Best eggs, large
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup cake mix
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sprinkles
Preparation
- Pre-heat the waffle iron according to instructions.
- Place the eggs in a mixer bowl and use the whisk attachment to whisk till combined.
- Add the milk, vegetable oil and vanilla and whisk again.
- Add the flour, cake, mix, baking powder and salt and whisk till smooth.
- Add the sprinkles and whisk just till combined.
- Ladle the batter into your waffle iron and cook till golden brown.
- Transfer to a wire rack and repeat with the remaining batter.
- Serve warm with whipped cream and additional sprinkles (optional).
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 344 |
| Fat | 22.2g |
| Saturated Fat | 5.3g |
| Cholesterol | 22mg |
| Sodium | 8mg |
| Carbohydrates | 65g |
| Dietary Fiber | 0.9g |
| Protein | 7.5g |
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