Baked Strawberry Custards
Recipe by: Tanvi Srivastava
These creamy custards are delicious and indulgent. They are full of strawberry flavor in every bite! They are pink-hued which add a fun touch to any brunch!
Ingredients
3/4 cup half and half (or use whole milk)
1/2 cup sugar
3 Eggland's Best eggs, large
4 tbsp butter, melted and slightly cooled
1/2 cup flour
1/4 tsp salt
1/2 tsp cardamom powder
2 tbsp freeze-dried strawberries powder
To Serve:
Fresh strawberries
Chocolate syrup
Preparation
- Preheat oven to 350°F.
- Brush or spray 6 ramekins with melted butter.
- Place all the ingredients in a blender jar and blend for a minute to combine well.
- Pour into the ramekins. You can add fresh sliced strawberries if you wish.
- Bake for 30-35 minutes until the center is just a bit jiggly.
- Let cool for 5 minutes.
- Serve warm with chocolate sauce and extra strawberries.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 6 |
|---|---|
| Calories | 247 |
| Fat | 12.8g |
| Saturated Fat | 7.5g |
| Cholesterol | 128mg |
| Sodium | 60mg |
| Carbohydrates | 26.3g |
| Dietary Fiber | 0.5g |
| Protein | 5.2g |
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