Bacon, Egg, and Pesto Tartine
Recipe by: The TermiNatetor Family Kitchen
Ingredients
1 loaf French bread
½ cup basil pesto
6 Eggland’s Best Hard-Cooked Peeled Eggs, ¼ inch slices
12 oz. turkey bacon
½ cup asiago cheese
¼ cup fresh parmesan
Preparation
Preheat the oven to 350 degrees F.
Take a loaf of French bread and slice it in half with the crust side facing down.
Lightly spread the basil pesto over the halves.
Lay the sliced hard-boiled eggs across the slices.
Sprinkle the bacon and cheeses over the loaves.
Bake for 5 minutes or until the cheese is melted. Slice and serve immediately.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 263 |
| Fat | 17 g |
| Saturated Fat | 5 g |
| Cholesterol | 136 mg |
| Sodium | 786 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Protein | 14 g |
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