Bacon, Apple, Cheese Muffins
Bacon, sweet apple and creamy cheese make the perfect start to any morning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 Eggland's Best Egg (large), lightly beaten
- 2 tablespoons Land O Lakes® Butter, melted
- 1 medium (1 cup) Gala apple, peeled, chopped
- 6 slices (1/2 cup) bacon, crisply cooked, chopped
- 6 (3/4-ounce) slices Land O Lakes® Deli American, cut into quarters
Preparation
Heat oven to 375°F. Grease 12-cup muffin pan or line with paper baking cups; set aside.
Combine flour, sugar, baking powder and salt in bowl.
Stir in milk, egg and butter just until moistened.
Gently stir in apple and bacon. (Batter will be thick.)
Divide batter evenly among muffin cups.
Bake 15-18 minutes or until light golden brown and toothpick inserted in center comes out clean.
Remove from oven; top each muffin with 2 quarters cheese.
Continue baking 1-2 minutes or until cheese is melted.
Cool 5 minutes in pan; remove from pan to cooling rack.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 muffin |
|---|---|
| Calories | 147 |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Cholesterol | 23 mg |
| Sodium | 336 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |
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