Avocado Egg Salad
Recipe by: Nicole Nelson
Avocado salad made with avocado, hard-cooked eggs, green onion, mustard, salt and pepper. Packed with protein, fiber and healthy fats.
Ingredients
2 Eggland's Best Hard-Cooked Peeled Eggs
1/2 large avocado
2 green onions
1 tsp dijon mustard
salt and pepper, to taste
Preparation
- Combine two hard-cooked eggs and avocado in a bowl. Use the back of a fork to mash them together.
- Add mustard, green onion, and salt & pepper. Stir to combine.
- Toast a piece of your favorite bread, then top the bread with the egg salad.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 519 |
| Fat | 34g |
| Saturated Fat | 9g |
| Cholesterol | 744mg |
| Sodium | 1450mg |
| Carbohydrates | 25g |
| Dietary Fiber | 12g |
| Protein | 34g |
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