Anise Sugar Cookies
Low in carbs and fat, these Anise Sugar cookies leave room for you to have more than just one!
Ingredients
- 1 cup butter,softened
- 1-1/2 cups sugar
- 2 Eggland's Best Eggs (large)
- 1/4 to 1/2 teaspoon anise extract
- 3 cups all-purpose flour
- 1 to 1-1/2 teaspoon aniseed
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Preparation
Preheat oven to 375° F.
In a large bowl, cream butter and sugar until light and fluffy.
Beat in eggs and extract.
Combine the flour, aniseed, salt, baking powder and baking soda. Gradually add to the creamed mixture and mix well.
Shape into 1 inch balls or use shaped cookie cutter and place on greased baking sheets.
Bake at 375° F for 6-7 minutes or until set. Cool on wire racks.
If desired, frost cookies and sprinkle with coarse sugar.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 serving |
|---|---|
| Calories | 40 |
| Fat | 2 g |
| Saturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 54 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | trace |
| Protein | trace |
Reviews
Share your experience on how you made this recipe your own.
Share Yours
Did you make this recipe? Share a photo! Did you put your own spin on it? Share the recipe!