Zucchini Fritters

Prep Time: 5 min.
Cook Time: 10 min.
Yield: 2-3

Hobak Jeon, Korean zucchini fritters, are pan-fried zucchini slices dipped in flour and egg, then cooked until crispy. They're often served with a soy sauce, vinegar, sometimes with a bit of sugar or sesame seeds.

Make This Recipe

Ingredients

1-2 fresh zucchini

1/2 cup of flour

3 Eggland's Best eggs, large

1 tablespoon of sesame oil

1 tablespoon of olive oil (or any oil)

Buy Recipe

Preparation

Slice zucchini into 1/4 inch thick slices
Prepare a plastic bag with 1/2 cup of flour
Place zucchini slices into the plastic bag and shake to coat each slice with flour
In a bowl, beat 3 eggs and add 1 tablespoon of sesame oil
In a skillet on medium heat, add 1 tablespoon of oil. Once hot, dip one floured zucchini slice into the egg batter and place on the skillet to cook. Continue until the pan is filled
Cook on each side until both sides are golden brown (2-3 minutes per side)
Serve with soy sauce

Nutrition

Information per Serving
Serving Size	4 slices
Calories	582
Fat	56g
Saturated Fat	9.3g
Cholesterol	279mg
Sodium	110mg
Carbohydrates	11.7g
Dietary Fiber	0.9g
Protein	11.3g