Preheat the oven to 350°F.

Place slider buns in a baking pan

Using the bottom of a small glass make small holes in the center of each slider bun.

Cut bacon slices in half crosswise, then lay a strip of bacon inside each bun, folding the bacon strip over the edges of the well.

Sprinkle with shredded cheese then carefully crack an egg into each well. (Depending on the size of your slider buns, you may need to use less white.)

Season with salt, pepper and chives. Bake for 10-12 minutes, until the eggs are cooked through.