Waffle Omelet

Preheat waffle iron and spray with non-stick cooking spray.

Cook 4 slices a bacon beforehand and crumble into bits.

Whisk together eggs in a bowl, then stir in cheese, half the bacon, and half the chives.

When the waffle iron is hot, slowly pour in the egg mix and close.

Don't pour too thick of a layer, otherwise it will leak out the sides.

Cook for about 5 minutes or until cooked to your desired texture.

Slowly remove and top with remaining ingredients.