Veggie Stir-Fry with Sesame Scrambled Egg

Recipe by: Red Tricycle

Use any combination of your favorite vegetables to throw together this simple and nutritious stir fry!

Make This Recipe

1 tablespoon olive oil
1 small onion, chopped
1 teaspoon fresh ginger root, minced
2 cloves garlic, minced
3 cup chopped vegetables (Mix and match whatever you like. Broccoli, red pepper, carrots, snow peas, mushrooms and asparagus are all great choices.)
2 tablespoon soy sauce, tamari or liquid aminos
2 cup cooked rice
2 tablespoon sesame oil
3 Eggland’s Best eggs (large)
Sriracha (optional)

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Heat olive oil in a wok over medium heat. Add onion, garlic, and ginger, and saute a few minutes until fragrant.

Add chopped veggies and cook until they begin to soften slightly 5-6 minutes.

Add soy sauce, tamari or liquid aminos and cook a minute more.

Add cooked rice to veggies and stir to combine and warm through.

In a separate pan, heat sesame oil over medium heat. Add Eggland’s Best eggs and scramble

Add scrambled eggs to stir-fry and mix gently to combine

Serve into four bowls and top with soy sauce or sriracha, if desired. Enjoy!