Veggie Mango Deviled Eggs
Brighten up your appetizer spread with these veggie mango deviled eggs, where the creamy richness of the egg meets the sweet and tangy notes of ripe mango.
Make This Recipe
Ingredients
10 Eggland's Best Hard-Cooked Peeled eggs
1 tsp fresh dill
1 tsp McCormick Roasted Garlic & Herb
1 tbsp very finely chopped celery
1/2 tbsp very finely chopped dill pickle (may use dill relish)
1/2 tbsp finely chopped cherry tomatoes (no seeds)
2 dashes of cayenne pepper
1/2 tbsp very finely chopped green onions
1.5 tbsp yellow mustard
3 tbsp mayonnaise
1 tbsp sour cream
Juice of a lemon quarter
Thinly sliced mango
Cilantro sprigs for topping
Chopped green onion for topping
Paprika for topping
Preparation
- First combine egg yolks with mustard, mayonnaise, and sour cream. Ensure that the ingredients are well-mixed. The texture should be smooth and creamy.
- Add the fresh dill, roasted garlic and herb mix, and cayenne.
- Fold in the celery, dill pickle, cherry tomatoes, and green onions.
- Squeeze lemon and fold juice into the mix.
- Scoop mix into hollow of the egg-whites. Dust each filled egg with paprika.
- Top each egg with two thin slices of mango, the chopped green onion and a cilantro sprig (try to create a design - use mango strips to create a bow or figure-eight around the sprig of cilantro).
- Devour!
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 2 |
|---|---|
| Calories | 108g |
| Fat | 7g |
| Saturated Fat | 2g |
| Cholesterol | 178mg |
| Sodium | 168mg |
| Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Protein | 6g |