Vanilla Chai Muffins

Sweet bakery style muffins with a warm and comforting flavor of vanilla chai spice.

Make This Recipe

1/4 cup Eggland's Best 100% Liquid Egg Whites

1/2 cup milk

1/4 cup oil

1 1/2 cups flour

1/2 cup sugar

2 teaspoons baking powder

2 teaspoons Vanilla Chai Spice blend

1/2 teaspoon salt

Coarse sanding sugar for topping (optional)

Buy Recipe

Preheat your oven to 400 degrees. Spray a 6 well muffin pan with cooking spray and set aside.
To a large bowl add the egg whites, milk, and canola oil. Whisk to combine.
Add the flour, sugar, salt, baking powder, and vanilla chai spice to the bowl. Stir until just combined.
Distribute the batter evenly among the 6 muffin wells. Sprinkle the batter of each muffin with sanding sugar if desired.
Place in the oven and bake for 18-20 minutes until the tops are golden brown and set. Remove from the oven and allow to cool for 5 mins and enjoy!