The Ultimate Breakfast Frittata
This versatile and satisfying frittata is loaded with fresh vegetables and savory meats, making it a flavorful and hearty dish. Perfect for breakfast, brunch, or any meal of the day, it offers a delicious mix of textures and tastes, and can easily be customized to suit your preferences.
Ingredients
2 tablespoons extra virgin olive oil
12 Eggland's Best eggs, large (beaten)
1 cup diced cooked potatoes
3 tablespoons sliced green onions, including both white and tender green parts
1 cup cooked ground breakfast sausage, crumbled and well-drained
1/2 cup crispy cooked bacon, chopped into 1/4-inch pieces
1/4 cup chopped fresh tomatoes, seeded and drained of excess liquid
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup shredded sharp cheddar cheese
2 tablespoons fresh Italian parsley, finely chopped
Preparation
- Begin by preheating your oven to 350 degrees Fahrenheit (175°C). Position the rack in the middle of the oven for even heat distribution. Take a 12-inch cast iron skillet and place it over medium heat, allowing it to warm up gradually to ensure even cooking.
- Add olive oil and heat until shimmering. Stir in pre-cooked diced potatoes and sliced green onions, cooking for about 5 minutes until golden and fragrant. Add crumbled sausage, crispy bacon, and chopped tomatoes, stirring to combine.
- In a bowl, whisk eggs with salt and black pepper. Pour the mixture into the skillet, Using a heat-resistant rubber spatula, gently pull the edges of the eggs toward the center of the pan, allowing the uncooked egg mixture to flow to the sides.
- When the eggs are mostly set (5-7 minutes), sprinkle with grated cheddar cheese and chopped parsley.
- Transfer the skillet to the oven and bake for about 10 minutes, until the eggs are fully set and the cheese is golden.
- Let rest for 2-3 minutes before slicing. Serve warm with fresh parsley, fruit, toast, or salad.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 316 |
| Fat | 25 g |
| Saturated Fat | 8 g |
| Cholesterol | 290 mg |
| Sodium | 734 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |
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