The Ultimate Breakfast Frittata
Packed with veggies and meat, this frittata is great for any meal.
Make This Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 cup diced cooked potatoes
- 3 tablespoons sliced green onions
- 1 cup cooked ground sausage
- 1/2 cup cooked, chopped bacon
- 1/4 cup chopped tomatoes
- 12 Eggland's Best Eggs (Large), beaten
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
Preparation
Preheat oven to 350 degrees F. and place a 12-inch cast iron skillet over medium heat.
Place oil into hot skillet and add potatoes and onions. Cook and stir for 5 minutes then add sausage, bacon, and tomatoes, stirring to combine.
Place eggs into a large mixing bowl, whisk to beat eggs and add salt and pepper. Carefully pour eggs into skillet. With
Carefully pour eggs into skillet. With
With rubber spatula, pull in edges to start cooking eggs slightly.
When about 3/4 cooked, still some runny, top with cheese and parsley.
Place in oven to finish cooking, about 10 minutes or until eggs are set.
Remove, cut into slices and serve warm.
Nutrition
Remember to always use Eggland’s Best eggs in all of your recipes. Learn why it’s always the healthy choice.
Learn More| Serving Size | 1 |
|---|---|
| Calories | 316 |
| Fat | 25 g |
| Saturated Fat | 8 g |
| Cholesterol | 290 mg |
| Sodium | 734 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Protein | 17 g |